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Fleur De Sel with wild herbs

$3.00

It is a flake salt formed once a year in the traditional salteries of North Lebanon. Only the superior layer is harvested, it has fine crystallization a pronounced taste and very rich in minerals including iodine. We carefully mix it with the typical wild herbs of our valley: Oregano, Sage, Thyme, Sumac, and Laurel leaves. It reflects the scent of our village.

 

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Organic Apple Vinegar

$5.00

Fine mature apples are picked from organic orchards of the Lebanese mountain at 1500m altitude. The crushed apples are naturally fermented in clean special conditions, without addition of any synthetic chemicals, then decanted and bottled. Our apple vinegar is double fermented and rich in enzymes, fibers and minerals, it fosters human immunity and helps renewing cells and so considered as therapeutic.

 

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Organic Apricot Spread

$5.00

Our jams are considered as Spreads since the added quantity of Organic golden cane sugar is drastically reduced thus preserving a strong fruit taste. All our spreads are made from organic fruits selected carefully from different Lebanese rural villages at maturity stage. They are carefully cooked in minutes, hot filled in glass jars and pasteurized without preservatives. Our organic spreads have many benefits, made with organic fruits, and suitable for low calorie diets. A rare unique variety of Apricot is used to make this spread.

 

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Organic Diced Tomatoes

$4.50

Our diced tomatoes are made exclusively from locally grown summer plum tomatoes. They are carefully selected peeled, diced salted and drained to 70 % from the original weight.

 

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Organic Ketchup

$3.50

Consciously and locally produced for better health of our future generations, it’s made exclusively from Organic summer grown plum tomatoes. It is carefully cooked with a high quality of organic brown sugar, organic apple vinegar, and sea salt. We are proud of our locally made authentic Ketchup.

 

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Organic Lebanese Oregano Mix

$8.00

It is a tuned mix made essentially of 3 main ingredients: Lebanese wild oregano also known as “Zaatar”, wild Sumac and whole organic Sesame grains. Our oregano is a special tasty species colonizing Adonis Valley, it is collected from the wild in August along with Sumac, carefully dried and then mixed with roasted sesame to form our unique traditional Lebanese blend.

 

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Organic Mulberry Spread

$5.00

Our jams are considered as Spreads since the added quantity of Organic golden cane sugar is drastically reduced thus preserving a strong fruit taste. All our spreads are made from organic fruits selected carefully from different Lebanese rural villages at maturity stage. They are carefully cooked in minutes, hot filled in glass jars and pasteurized without preservatives. Our organic spreads have many benefits, made with organic fruits, and suitable for low calorie diets. A typical local variety of mulberry is used to make this spread.

 

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Organic Mulberry Syrup

$6.00

Mulberry is a typical Lebanese fruit and its taste should not be missing in traditional drinks and cuisine. Our syrup is made with 50% less sugar than the regular recipe and is very rich with antioxidants. Mulberry syrup can be used well as a revitalizing, sweet drink or as pancake-topping.

 

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Organic Pumpkin Puree

$5.50

This pumpkin puree is engineered at Adonis Valley from locally grown organic pumpkins. It’s an already cooked puree saving time for households and offering them a wide range of uses.

 

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Organic Sauerkraut

$4.50

A timeless classic, reborn in Adonis Valley. Our sauerkraut is crafted from finely shredded organic cabbage, naturally fermented with sea salt to preserve its crisp texture and vibrant tang. Through slow fermentation, the cabbage transforms into a living food — rich in probiotics, full of vitality, and bursting with natural flavor.

This is not just a condiment — it’s a celebration of life, tradition, and balance in every bite.

Organic Sauerkraut Red & White

$4.50

A timeless classic, reborn in Adonis Valley. Our sauerkraut is crafted from finely shredded organic cabbage, naturally fermented with sea salt to preserve its crisp texture and vibrant tang. Through slow fermentation, the cabbage transforms into a living food — rich in probiotics, full of vitality, and bursting with natural flavor.

This is not just a condiment — it’s a celebration of life, tradition, and balance in every bite.

Organic Sauerkraut with Carrots

$4.50

A timeless classic, reborn in Adonis Valley. Our sauerkraut is crafted from finely shredded organic cabbage, naturally fermented with sea salt to preserve its crisp texture and vibrant tang. Through slow fermentation, the cabbage transforms into a living food — rich in probiotics, full of vitality, and bursting with natural flavor.

This is not just a condiment — it’s a celebration of life, tradition, and balance in every bite.