Description
A timeless classic, reborn in Adonis Valley. Our sauerkraut is crafted from finely shredded organic cabbage, naturally fermented with sea salt to preserve its crisp texture and vibrant tang. Through slow fermentation, the cabbage transforms into a living food — rich in probiotics, full of vitality, and bursting with natural flavor.
This is not just a condiment — it’s a celebration of life, tradition, and balance in every bite.
Serving recommendations: Enjoy as a side to grilled meats, in sandwiches, or simply on its own to support digestion and well-being.
Ingredients: organic white and red cabbage, sea salt.
*Coming from Organic Agriculture
المحتويات: ملح بحري ملفوف عضوي
*منتج من الزراعة العضوية
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