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Freekeh

Freekeh or green wheat is an old traditional way of harvesting the wheat at early stage when it is still green, then it is roasted over fire and cleaned. Its rich in protein and fibers and is easy to digest. Freekeh is an ancient cereal food that is popular in the Middle East and south Lebanon and gaining nowadays more popularity.

 

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Organic Pumpkin Puree

This pumpkin puree is engineered at Adonis Valley from locally grown organic pumpkins. It’s an already cooked puree saving time for households and offering them a wide range of uses.

 

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Qawarma

Qawarma is a traditional Lebanese pantry made from minced lamb meat. Our locally bred Awassi sheep graze freely in the wild oak forests of Adonis Valley feeding mainly on acorns. The villagers cook and preserve the minced meat in its own fat, pour it hot in glass jars and then store it in a cool place for the winter.

 

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Tahini Organic Sesame Paste

It’s a typical Lebanese tahini but made from certified organic sesame grains, it authentic and does not contain any chemical additives.

 

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