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Fleur De Sel with wild herbs

Fleur De Sel with wild herbs

It is a flake salt formed once a year in the traditional salteries of North Lebanon. Only the superior layer is harvested, it has fine crystallization a pronounced taste and very rich in minerals including iodine. We carefully mix it with the typical wild herbs of our valley: Oregano, Sage, Thyme, Sumac, and Laurel leaves. It reflects the scent of our village.

 

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Description

It is a flake salt formed once a year in the traditional salteries of North Lebanon. Only the superior layer is harvested, it has fine crystallization a pronounced taste and very rich in minerals including iodine. We carefully mix it with the typical wild herbs of our valley: Oregano, Sage, Thyme, Sumac, and Laurel leaves. It reflects the scent of our village.

Serving recommendations: It’s a finishing salt to be used on food only before serving. It’s a star item at AV, and is highly appreciated by food connoisseurs, this aromatic salt enhances the flavor of salads as well on all kind of meats. Try it also on Laban and Labneh.

Ingredients: Flake salt, thyme*, sage*, sumac*, oregano*, laurel leaf*.

Net Weight: 115g/4.06oz

*Coming from Organic Agriculture


زهرة الملح بالاعشاب البرّية

المحتويات: ملح بحري, زعتر*سمّاق*قصعين*ورق غار.

الوزن الصافي: ١١٥غ

*منتج من الزراعة العضوية

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